The production of honey in Herzegovina is expanding significantly. The abundance of herbs, forests and high-quality water enables bees to have a healthy surrounding. It is known that local honey in honey combs is not only used as food but as a medicine as well. Liquors are made of herbs picked from pastures and forests; syrups are made of elder and raspberries, teas (lime tree, wild rose, St. John’s wort), mead, brining…
This ecological and clean area with over 269 sunny days a year, presence of rocks, and mix of mountain and Mediterranean climate offer ideal conditions for growth and production of high quality medial and aromatic herbs, with a great potential in developing local tourism and economy.